It is equally essential to see the Cathedral than to go out for tapas in Seville. That is why we have selected some of the most recommended places to go for tapas in the city. Bar Eslava , in the neighborhood of San Lorenzo (Eslava, 3), they have some delicious tapas. They combine tradition and modernity. You can order both homemade croquettes and the Egg on boletus sponge cake and caramelized wine. Oh amazing desserts too. One of the best places for tapas in Seville. Casa Morales is a traditional tapas bar that gives it a special charm. With the typical Sevillian tapas such as pork rinds, squid, octopus, cod pavia, salad,... you can also choose from an extensive wine list. It is near the cathedral at Calle García de Vinuesa, 11. La Azotea , located at Calle Jesús del Gran Poder, 31, although there are three others in Seville. They offer more modern tapas, such as roast beef burger, fresh salmon tartar, coquinas with artichokes, Iberian cheeks or brick bags with cheese, leek and prawns. They also have a careful wine list. The Old Grocery Store of San Lorenzo , on Calle Teodosio, 53. Located in a Sevillian house from the 17th century, it is a cozy place where you can savor its delicious tapas such as Ramón's eggs, Pisto with chorizo, ham and egg, cured meats and cheeses, although it is best to be recommended by them and try the dishes of the day.

 

We continue with our list of options. Of course, we recommend some more plans for sightseeing around the city on our blog, but first, let's continue with the tapas tasting. Bodeguita Casablanca, located at Calle Adolfo Rodríguez Jurado, 12, next to the cathedral. Good place for tapas, you can't miss the famous whiskey or migas omelette. Ovejas Negras Tapas , on Calle Hernando Colón, 8. A modern place with a more creative tapas concept, you can try risotazzo, some good bravas, cheeks or a chicken wok. Perro Viejo, a nice place with a very careful decoration and very spacious, which is appreciated compared to other tapas places. With the kitchen in sight they prepare gourmet tapas. Delicious are the Iberian prey tears, the ox hamburgers or the tuna tataki. And for dessert, don't miss the brioche French toast. In Arguijo street, 3.

 

La Brunilda , in the heart of Seville, on Calle Galera, 5. It will be hard for you to choose between all its tapas, which one is tastier, for example the tuna tataki with couscous and vegetables, the grilled squid with farmhouse crumbs and herring roe or cod fritters with pear alioli. El Rinconcillo , at C/ Gerona 40 and C/ Alhóndiga 2, in the heart of Seville and apparently the oldest restaurant in Spain. Enjoy spinach with chickpeas, roasted peppers with tuna or Iberian cured meats. Ideal for a glass of wine or a very cold and well-drafted beer. Dúo Tapas is on calle Calatrava, 10. They have the typical Sevillian tapas but with a modern touch. You cannot leave without trying the tuna tartar, the Elvis hamburger, the Iberian pork or the prawn capirotes. Accompany it with a very cold beer. Vega 10 , in Rosario Vega street, 10, in Triana. The bull macaroni is their star tapa but they are all delicious with an innovative touch such as arepas with beef, Moroccan pastry or hummus and carrot pâté. All of them are usually quite crowded so, if possible, we recommend booking in advance. If you prefer, we can do it from our Casual Sevilla de Las Letras hotel, right in the center of the city. Discover our hotel in Seville.